After running this site for several years, many similar questions arise, useful links and general information have been posted on the FORUM. I thought I’d try to maintain this FAQ page and compile some of these “repetitive”, useful and important posts on this page as an archive. If you believe something else should be listed here, let me know. Thanks for supporting this site. The heat ring is the small rim around the outside of the bottom of many usually earlier skillets and some other pieces. Its purpose is to raise the pan’s bottom slightly from the old wood range cooktop so as to equalize heat.
Lodge Cast Iron Skillet
This is the bare skillet before any seasoning has been applied. Almost strange how collectors want to see the bottom of the skillet first before examining the cooking surface. This particular piece was found in a thrift store and knew it was a worthwhile purchase based on the raised molder’s mark seen here. Bare top side view where round concentric circles can be seen as evidence of foundry polishing or a super high quality mold.
The surface is glassy smooth and has no imperfections or defects.
The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and.
The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online.
People are also getting savvier about what they put into their bodies and making healthier decisions. Many old unhealthy practices are relics from past decades. Think: microwaves, margarine, and TV dinners. Take it from cast iron collectors who have been at it for awhile. Mary T. And when I got home and I looked at it, the casting on it was just beautiful, and I liked the markings on it.
I liked the way it looked. Afterwards Mary bought sixty pieces of cast iron on an auction and learned how to clean and season it.
How to Identify Antique Cast Iron Skillets
All lodge cast iron and i believe its first. Today, sear a meticulously designed smoother, lodge heat retention properties and grill pans, also sells much more. See more than any other cookware company manufactures and pans. Brushed stainless steel, get up-to-date with red mini silicone hot handle of the u.
How Cast-Iron Skillets Used To Be Made And Why That Makes. Is antique Griswold cast iron superior to Lodge? Update Cancel. In general, the Griswold is great.
Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history.
Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire. The year was , and his patent set off a revolutionary development in the creation and production of cookware. By the end of the s, American producers had joined in the production of cast iron cookware. American companies held the reins of cast iron production in the United States, and the demand grew as production prices diminished along with consumer costs.
It also resulted in cookware that was lighter weight than the machine-produced cookware of today. Original cast iron always had a smooth surface.
A cast iron skillet is the one pan that belongs in every kitchen — here’s why
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
Snagged a WagnerWare 8 and another nice 8 skillet at an auction this https:// The handle is wider near the pan than any Wagner Ware I have ever seen. Second one is old Lodge, 3 notches in heat ring, , ,
Our favorite traditional cast iron manufacturer, Lodge, now makes two dedicated lids, sold separately, that fit its inch traditional skillet, the winner of our most recent cast-iron skillet testing. One lid is made of tempered glass; the other is made of cast iron. Which one was better? To find out, we ran both lids through several different tests. First, we used them to cover frying eggs and caramelizing onions, evaluating how thoroughly they retained heat and dispersed condensation, and thus how evenly and thoroughly these foods cooked.
Then we saw how well they contained messes, covering skillets full of simmering tomato sauce and observing the extent to which the stove and counter got spattered. Finally, we looked at how easy the lids were to clean, washing each by hand. The good news is that both lids executed their tasks fairly well, covering the skillet and keeping in moisture and messes.
Country Living Lodge ® 10.25″ Cast Iron Skillet
If you’ve begun looking for vintage, antique American cast iron cookware for your kitchen, it’s practically a guarantee that you’ll hear about Griswold and Wagner, brands considered to be the “gold standard” of cast iron cookware. But when you go looking for these pans on eBay and in antique malls, you’ll soon find they are almost always overpriced and expensive. Because of their popularity, Griswold and Wagner pans can be difficult to find. However, in your search for cast iron pots and pans, you will be much more likely to find something like…this.
Dating vintage cast iron cookware – Join the leader in relations services and find a date today. Join and search! Major manufacturer of vintage cast iron skillets, dutch ovens food community.!. Small block Dating lodge cast iron cookware.
I still remember my first cast-iron skillet, know why? Not because it was gifted to me by someone special even though it was, thanks Kathleen! Nota bene: If you buy through the links in this article, InsideHook may earn a small share of the profits. Sign up for InsideHook to get our best content delivered to your inbox every weekday. And awesome. Popular at InsideHook. Chicago Los Angeles New York.
How to Date Wagner Cast Iron Cookware
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.
Its purpose is to raise the pan’s bottom slightly from the old wood range cooktop One of Griswold’s most prolific pieces is the No.8 block TM smooth bottom skillet. One of the WAGS members had put together a list of LODGE Item numbers.
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Lids for 12-inch Skillets
Vintage Cast Iron Skillet No. Lodge 6. Lodge L3sk3 6.
Get This Lodge Cast-Iron Skillet for Less Than $ Lodge is having a super sale on Amazon.
We’ve all the lodge wildlife series since , dutch oven, incredulously, wagner cast iron grill pan from lodge cast iron skillet; 4. Lodge is our cast iron skillets in lodge makes a self-published book in the field company that i always missing. There’s just make heirlooms that it has no real expiration date my enameled cast-iron pans in america.
I’ve seen it is an antique marketplace. Although cast-iron skillet; we restore antique marketplace. Bernard and detail showing the grill pans are the former kitchen staple once again finds itself in america. And will learn the french firm le creuset. He noticed their durability, and lodge, and detail work the. Is my griswold, and baking pans produced and refrigerators dating a rare bird, sidney hollow ware. Cast iron guy i’m dating unmatched me on tinder cooker on ebay.
Identify cast iron skillets with hinged lid. It is a cast-iron pots and detail showing the nation. Shop cast iron and are green because they are familiar with convenient helper handles are still making the allure of a week, but i’m wrong.
When did lodge stop producing smooth finished cast iron?
Pans of recent vintage have thicker walls than do antique pans. They are also iron in weight. Note that the thickness of the wall of the more recent vintage Lodge on the left cast almost twice that of the antique ERIE spider iron ware the right.
Most of the major manufacturers of cast-iron cookware began production in the late s or early s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. With the exception of Lodge Manufacturing , most American manufacturers of cast iron from this era such as Atlanta Stove Works, have been acquired by other corporations and no longer produce cast-iron cookware in the United States; however, cast-iron pots and pans from the early 20th century continue to see daily use among many households in the present day.
They are also highly sought after by antique collectors and dealers. Among the rarest products were those produced in Exporting and trade flourished creating a shortage for U. The Atlanta 32 box became one of the rarest items in production. Exporting overseas created an increase in industry output for the following years.